{"id":798,"date":"0291-11-07T09:56:38","date_gmt":"0291-11-07T08:56:38","guid":{"rendered":"http:\/\/www.pascalmolari.com\/?p=798"},"modified":"2026-10-31T17:11:37","modified_gmt":"2026-10-31T16:11:37","slug":"tatin-aux-endives","status":"publish","type":"post","link":"https:\/\/www.pascalmolari.com\/en\/tatin-aux-endives\/","title":{"rendered":"291 Tatin aux endives"},"content":{"rendered":"

Recette de R\u00e9gis Marcon, de son livre \u00ab  Un chef 3 \u00e9toiles s\u2019invite dans votre cuisine \u00bb<\/span><\/p>\n

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8 personnes <\/span>
\n Pr\u00e9paration : 20 minutes, Cuisson : 45 \u00e0 50 minutes<\/span>
\n INGR\u00c9DIENTS
\n<\/span>
\n 2 oranges<\/span>
\n 160 g de beurre<\/span>
\n 1 cuil. \u00e0 caf\u00e9 de coriandre en poudre<\/span>
\n 1 cuil. \u00e0 soupe de miel<\/span>
\n 8 endives<\/span>
\n 300 g de p\u00e2te feuillet\u00e9e<\/span>
\n Sel, poivre Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th. 6).<\/span><\/p>\n

\u00c0 l’aide d’un \u00e9conome, pr\u00e9levez le zeste de l\u2019orange, en \u00e9vitant la peau blanche. Faites-le blanchir dans de I\u2019 eau froide porterez \u00e0 \u00e9bullition. \u00c9gouttez imm\u00e9diatement, faites refroidir sous l\u2019eau, \u00e9gouttez \u00e0 nouveau et taillez en fine julienne. Pressez les 2 oranges. Dans une po\u00eale antiadh\u00e9sive allant au four, faites chauffer pendant 3 \u00e0 4 minutes le jus d’orange avec le zeste, le beurre coup\u00e9 en d\u00e9s, du sel, du poivre, la coriandre et le miel. Coupez les endives en deux dans le sens de la longueur et enlevez le c\u0153ur. Disposez les endives en \u00e9toile dans la po\u00eale. Couvrez d’une feuille de papier sulfuris\u00e9 et enfournez pour 30 minutes environ, jusqu’\u00e0 ce que les endives soient caram\u00e9lis\u00e9es. Abaissez la p\u00e2te feuillet\u00e9e, piquez-la, puis laissez-la pour qu\u2019elle se d\u00e9tende. Couvrez les endives de p\u00e2te et remettez au four pour 15 \u00e0 20 minutes. D\u00e9moulez \u00e0 chaud, comme  une tarte Tatin, les endives doivent \u00eatre d\u2019une belle couleur caram\u00e9lis\u00e9e.<\/span><\/p>\n

Enlevez le c\u0153ur de l’endive, ferme et surtout tr\u00e8s amer. On couvre les endives de papier sulfuris\u00e9 pour qu’elles s’oxydent le moins possible.<\/em><\/span><\/p>\n

La recette en PDF:<\/em> Tatin aux Endives<\/a><\/span><\/p>\n

\"Tarte
\n<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Recette de R\u00e9gis Marcon, de son livre \u00ab  Un chef 3 …<\/p>","protected":false},"author":1,"featured_media":885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[73,171],"class_list":["post-798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","tag-endives","tag-tatin"],"_links":{"self":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":21,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/798\/revisions\/1809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}