{"id":3194,"date":"2022-10-18T14:58:07","date_gmt":"2022-10-18T13:58:07","guid":{"rendered":"http:\/\/www.pascalmolari.com\/?p=3194"},"modified":"2026-10-31T17:10:24","modified_gmt":"2026-10-31T16:10:24","slug":"454-magret-de-canard-pleurotes-glaces-au-vin-rouge","status":"publish","type":"post","link":"https:\/\/www.pascalmolari.com\/en\/454-magret-de-canard-pleurotes-glaces-au-vin-rouge\/","title":{"rendered":"454 Magret de canard, pleurotes glac\u00e8s au vin rouge"},"content":{"rendered":"<p><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/IMG_1629.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3196 aligncenter\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/IMG_1629.jpeg\" alt=\"\" width=\"990\" height=\"990\" srcset=\"https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/IMG_1629.jpeg 828w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/IMG_1629-431x431.jpeg 431w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/IMG_1629-768x768.jpeg 768w\" sizes=\"auto, (max-width: 990px) 100vw, 990px\" \/><\/a><\/p>\n<pre><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3197 aligncenter\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard.jpg\" alt=\"\" width=\"1191\" height=\"772\" srcset=\"https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard.jpg 1191w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard-940x609.jpg 940w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard-431x279.jpg 431w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard-768x498.jpg 768w\" sizes=\"auto, (max-width: 1191px) 100vw, 1191px\" \/><\/a><\/pre>\n<pre style=\"text-align: center;\"><span style=\"color: #999999;\">La recette en PDF:\u00a0<\/span>\r\n\r\n<span style=\"color: #999999;\"><a style=\"color: #999999;\" href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2022\/10\/454-Magret-de-canard.pdf\">454 Magret de canard<\/a><\/span><\/pre>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>La recette en PDF:\u00a0 454 Magret de canard &nbsp;<\/p>","protected":false},"author":1,"featured_media":3196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,213],"tags":[123,303],"class_list":["post-3194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","category-viandes-et-volailles","tag-magret-de-canard","tag-pleurotes"],"_links":{"self":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/3194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/comments?post=3194"}],"version-history":[{"count":3,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/3194\/revisions"}],"predecessor-version":[{"id":3235,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/3194\/revisions\/3235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media\/3196"}],"wp:attachment":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media?parent=3194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/categories?post=3194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/tags?post=3194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}