{"id":2076,"date":"2020-09-26T18:37:08","date_gmt":"2020-09-26T17:37:08","guid":{"rendered":"http:\/\/www.pascalmolari.com\/?p=2076"},"modified":"2026-10-31T17:11:18","modified_gmt":"2026-10-31T16:11:18","slug":"365-cabillaud-en-papillote-a-la-verveine-beurre-acidule","status":"publish","type":"post","link":"https:\/\/www.pascalmolari.com\/en\/365-cabillaud-en-papillote-a-la-verveine-beurre-acidule\/","title":{"rendered":"365 Cabillaud en papillote \u00e0 la verveine, beurre acidul\u00e9"},"content":{"rendered":"<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-1920x1920.jpg\" alt=\"\" class=\"wp-image-2077\" width=\"707\" height=\"707\" srcset=\"https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-1920x1920.jpg 1920w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-940x940.jpg 940w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-431x431.jpg 431w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-768x768.jpg 768w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-1536x1536.jpg 1536w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4543-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 707px) 100vw, 707px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-file aligncenter\"><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/365-Cabillaud-en-papillote.pdf\"><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/365-Cabillaud-en-papillote.pdf\">La recette  du  Cabillaud en papillote<\/a><\/a><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/365-Cabillaud-en-papillote.pdf\" class=\"wp-block-file__button\" download><em><strong><span class=\"has-inline-color has-luminous-vivid-orange-color\">T\u00e9l\u00e9charger<\/span><\/strong><\/em><\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[365,212],"tags":[83,33],"class_list":["post-2076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-papillote","category-poisson-et-crustaces","tag-cabillaud","tag-radis"],"_links":{"self":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/comments?post=2076"}],"version-history":[{"count":7,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/2076\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/2076\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media\/2077"}],"wp:attachment":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media?parent=2076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/categories?post=2076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/tags?post=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}