{"id":2055,"date":"2020-09-23T10:13:26","date_gmt":"2020-09-23T09:13:26","guid":{"rendered":"http:\/\/www.pascalmolari.com\/?p=2055"},"modified":"2026-10-31T17:11:18","modified_gmt":"2026-10-31T16:11:18","slug":"364-conchiglioni-farcis-chevre-epinards","status":"publish","type":"post","link":"https:\/\/www.pascalmolari.com\/en\/364-conchiglioni-farcis-chevre-epinards\/","title":{"rendered":"364 Conchiglioni farcis,   ch\u00e8vre,  \u00e9pinards"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-1920x1920.jpg\" alt=\"\" class=\"wp-image-2056\" width=\"883\" height=\"883\" srcset=\"https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-1920x1920.jpg 1920w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-940x940.jpg 940w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-431x431.jpg 431w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-768x768.jpg 768w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-1536x1536.jpg 1536w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/IMG_4421-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 883px) 100vw, 883px\" \/><figcaption><strong><span style=\"color:#f40928\" class=\"has-inline-color\">En Italie les p\u00e2tes au four c&rsquo;est toujours la f\u00eate!<\/span><\/strong><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/364-Conchiglioni-farcis-Chevre-frais-epinard.pdf\"><em>La recette<\/em> des <em>Conchiglioni <\/em><\/a><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2020\/09\/364-Conchiglioni-farcis-Chevre-frais-epinard.pdf\" class=\"wp-block-file__button\" download>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[120,130],"class_list":["post-2055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","tag-chevre","tag-conchiglioni"],"_links":{"self":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/comments?post=2055"}],"version-history":[{"count":4,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":2061,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/2055\/revisions\/2061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media\/2056"}],"wp:attachment":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media?parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/categories?post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/tags?post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}