{"id":1632,"date":"2019-11-08T17:03:56","date_gmt":"2019-11-08T16:03:56","guid":{"rendered":"http:\/\/www.pascalmolari.com\/?p=1632"},"modified":"2026-10-31T17:11:27","modified_gmt":"2026-10-31T16:11:27","slug":"318-truite-epinards-sauce-au-beurre-et-vin-rouge","status":"publish","type":"post","link":"https:\/\/www.pascalmolari.com\/en\/318-truite-epinards-sauce-au-beurre-et-vin-rouge\/","title":{"rendered":"318 Truite, \u00e9pinards, sauce au beurre et vin rouge"},"content":{"rendered":"<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2019\/11\/318-Truite-\u00e0-l\u2019unilat\u00e9ral-fondue-de-pousses-d\u2019\u00e9pinards-beurre-rouge.jpg\" alt=\"\" class=\"wp-image-1633\" width=\"592\" height=\"388\" srcset=\"https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2019\/11\/318-Truite-\u00e0-l\u2019unilat\u00e9ral-fondue-de-pousses-d\u2019\u00e9pinards-beurre-rouge.jpg 546w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2019\/11\/318-Truite-\u00e0-l\u2019unilat\u00e9ral-fondue-de-pousses-d\u2019\u00e9pinards-beurre-rouge-431x283.jpg 431w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2019\/11\/318-Truite-\u00e0-l\u2019unilat\u00e9ral-fondue-de-pousses-d\u2019\u00e9pinards-beurre-rouge.pdf\">318-Truite-\u00e0-l\u2019unilat\u00e9ral-fondue-de-pousses-d\u2019\u00e9pinards-beurre-rouge<\/a><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2019\/11\/318-Truite-\u00e0-l\u2019unilat\u00e9ral-fondue-de-pousses-d\u2019\u00e9pinards-beurre-rouge.pdf\" class=\"wp-block-file__button\" download>T\u00e9l\u00e9charger<\/a><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[50,84],"class_list":["post-1632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson-et-crustaces","tag-epinards","tag-truite"],"_links":{"self":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/1632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/comments?post=1632"}],"version-history":[{"count":3,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/1632\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/1632\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media\/1633"}],"wp:attachment":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media?parent=1632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/categories?post=1632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/tags?post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}