{"id":1272,"date":"2018-02-02T16:18:30","date_gmt":"2018-02-02T15:18:30","guid":{"rendered":"http:\/\/www.pascalmolari.com\/?p=1272"},"modified":"2026-10-31T17:11:30","modified_gmt":"2026-10-31T16:11:30","slug":"313-poulet-saute-aux-cepes-et-aux-chataignes","status":"publish","type":"post","link":"https:\/\/www.pascalmolari.com\/en\/313-poulet-saute-aux-cepes-et-aux-chataignes\/","title":{"rendered":"313 Poulet saut\u00e9 aux c\u00e8pes et aux ch\u00e2taignes"},"content":{"rendered":"<div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1272-1\" width=\"640\" height=\"1138\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/IMG_3093.mp4?_=1\" \/><a href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/IMG_3093.mp4\">http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/IMG_3093.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1273\" src=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/313-Saut\u00e9-de-poulet-c\u00e8pes-et-chataignes-1920x1260.jpg\" alt=\"\" width=\"1169\" height=\"766\" srcset=\"https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/313-Saut\u00e9-de-poulet-c\u00e8pes-et-chataignes-1920x1260.jpg 1920w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/313-Saut\u00e9-de-poulet-c\u00e8pes-et-chataignes-431x283.jpg 431w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/313-Saut\u00e9-de-poulet-c\u00e8pes-et-chataignes-940x617.jpg 940w, https:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/313-Saut\u00e9-de-poulet-c\u00e8pes-et-chataignes-768x504.jpg 768w\" sizes=\"auto, (max-width: 1169px) 100vw, 1169px\" \/><\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><em>La recette en PDF:<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808080;\"><a style=\"color: #808080;\" href=\"http:\/\/www.pascalmolari.com\/wp-content\/uploads\/2018\/02\/313-Saut\u00e9-de-poulet-c\u00e8pes-et-chataignes.pdf\">313 Saut\u00e9 de poulet, c\u00e8pes et chataignes<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp;<\/p>","protected":false},"author":1,"featured_media":1273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[213],"tags":[82,116,49],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes-et-volailles","tag-cepes","tag-chataignes","tag-poulet"],"_links":{"self":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/comments?post=1272"}],"version-history":[{"count":8,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1555,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/posts\/1272\/revisions\/1555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/media?parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/categories?post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascalmolari.com\/en\/wp-json\/wp\/v2\/tags?post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}